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DREAM WHIP FROSTING QUESTION - Page 2

post #16 of 17
7/26/05 at 9:13am
Hi Vicki

I'm not sure what cake you ment for this passed weekend??
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post #17 of 17
7/27/05 at 5:50am
Quote:
Originally Posted by vmw774180

Thanks guys for all the help!! I used Melissa recipe from a previous post on my daughters cakes this past weekend (posted in my photos). It was great. Easy to work with, crusted nicely, and held up like a charm in the heat and humidty. The flavor was good, I used vanilla and butter flavoring. I still like the taste of Dawns bc, but will probably be using this for most of my decorating!!

Thanks again!!!

Vicki



That's wonderful Vicki. Thanks for the report. I'm going to try it this weekend or next.
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