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recipe for chocolate ganache? - Page 2

post #16 of 30
Quote:
Originally Posted by Cake-Happy

Oh Melysa, that sounds delicious. Thanks for the instructions for the "whipped" chocolate ganache. I want to give that a try.



you're welcome, enjoy!
post #17 of 30
I am so wanting chocolate right now. Thanks for all the information!
post #18 of 30
I have had a couple of recipes I liked in the past and then I tried the one on here from Chef Taz. Now it is my favorite. It comes out so smooth, so beautiful and shiny. I saw pics of several cakes on here that I really liked and found out they used Chef Taz.... It's a winner. I like to put it on a bit warm though. Not hot so it will all just run off but warm so it will still flow a bit. One trick I used when it is not as smooth as I would like is a hair blow drier... Works like a charm. I have a large cake that I did for my neighbor's 75th surprise birthday. I used ganache, chocolate transfer sheets, modeling chocolate roses and leaves and tootsie roll roses. I also piped in the cool ganache. Not whipped because I still wanted the shine. Good Luck.... We love our chocolate don't we! icon_biggrin.gif
"Let them eat cake..."
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"Let them eat cake..."
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post #19 of 30
Melysa & Jopalis: I tried the chocolate ganache on the Orange Dreamsicle cake recipe right here on CC. I cant believe how delicious it is! I made little 4 rounds and filled them with Orange Whipped Cream and then drizzled the ganache on top of them. Unbelievable! icon_eek.gif

I did the same with some cupcakes and had all my friends oohing and aahing and wanting more! Thank you & yes indeedy, we LUV the chocolate! icon_biggrin.gificon_lol.gif
Love the SPS system....See Leah's tagline for instructions.
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Love the SPS system....See Leah's tagline for instructions.
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post #20 of 30
that sounds delicious! glad you enjoyed it icon_smile.gif
post #21 of 30
Thanks for the wonderful recipes!

IC
post #22 of 30
Save and Bump! What a great thread! icon_biggrin.gif
"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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post #23 of 30
Oh thank you for posting this!!! Thank you thank you thank you! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #24 of 30
This is truely a wonderful thread, I have been craving chocolate for the last few day's, now I'm really craving it, thanks everyone! icon_biggrin.gif


Kat
post #25 of 30
great recipes!!! I know this is an old thread but I have to try these
make life what you want it to be
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make life what you want it to be
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post #26 of 30
Old thread but wonderful suggestions.
post #27 of 30
Great info, thanks everyone.
post #28 of 30
There are so many different suggestions for ganache. I am new and was reading all about using the ganach as the coating under the fondant. Is there any one ganache recipe that is better than another for that. Or are they all about the same. Help, I want to do this soon.
post #29 of 30
Sorry, found my answer on another thread. Sometimes I post too quickly. icon_sad.gif
post #30 of 30

Each time I do fondant cake ,  I feel very dragging ...cos I hate doing butter cream .

It can gives me sleepless night .

Having to add the vegetable shortning makes me feel really guilty .....I used to be health care worker :)

 

 Smearing the cake  with apricot jam is also an option , but I m afraid my fondant will not look nice if there's any hole or lumps or something that will up .

As I was browsing  Youtube for ideas , I came across two European ladies ,using ganache to cover their cakes. That was wonderful!!

 

So from now I will switch from butter cream to ganache :)

 

Happy decorating everyone!

 

 

 

 

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