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HOME MADE BASIC CAKE MIX - Page 5

post #61 of 85
Well What can I say! Yeah you better. You are letting all that profit get away. icon_wink.gif
Give them cake, the way they wanted. Taste and design are always key.
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Give them cake, the way they wanted. Taste and design are always key.
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post #62 of 85
Thanks for sharing. I can't wait to try it. I, too have been looking for a great scratch cake recipe. This is very cool!! thumbs_up.gif
post #63 of 85
I don't know how I missed this thread before!! icon_rolleyes.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #64 of 85
Me too! Gonna try this one & will email Risque with results.

I do miss her.
Laura
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Laura
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post #65 of 85
me too! I wonder if you can use butter instead of shortening if you keep it refrigerated? Not that making a cake from scratch is that difficult, but doing all the 'grunt' work ahead of time is always a bonus!

I miss risquebusiness!

Melissa
Sweet Melissa's
Custom cakes made from scratch using organic ingredients
http://www.sweetmelissas.net/ http://sweetmelissas.blogspot.com/
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Sweet Melissa's
Custom cakes made from scratch using organic ingredients
http://www.sweetmelissas.net/ http://sweetmelissas.blogspot.com/
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post #66 of 85
Must be making lots of money off this cake mix recipe and run off to vacation. icon_wink.gif
Give them cake, the way they wanted. Taste and design are always key.
Reply
Give them cake, the way they wanted. Taste and design are always key.
Reply
post #67 of 85
I also have tried this and my customers loved it .One said it was awesomeIhave made it about 4 times and was wonderful each time.I have done the choc.and it too was awesome.Yes I have used instsnt pudding and extra egg for awesome reviews
post #68 of 85
thanks for the recipe
post #69 of 85
I can't wait to try it! I am a box baker, but would love to go scratch!
post #70 of 85
Quote:
Originally Posted by absolutecakes

Saving this one, I can't wait to try it! I am a box baker, but would love to go scratch!



Same here! Thanks so much RB!
We work hard with our own hands. When we are cursed, we bless; when we are persecuted, we endure it;

1 Corinthians 4:12
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We work hard with our own hands. When we are cursed, we bless; when we are persecuted, we endure it;

1 Corinthians 4:12
Reply
post #71 of 85
Quote:
Originally Posted by PTLA

Yes I have used instsnt pudding and extra egg for awesome reviews



using the pudding and extra egg - was it stackable and good for sculpting?

when adding instant pudding do you also add water?

i've never added pudding, probably because i only do SCRATCH cakes and NEVER mixes - so i am unfamiliary with it

thanks in advance!
http://www.sugarmooncakeco.com/
since i don't upload many photos to cakecentral anymore - you can view my most recent photos on my flickr site:
http://www.flickr.com/photos/sugarmooncakeco/
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http://www.sugarmooncakeco.com/
since i don't upload many photos to cakecentral anymore - you can view my most recent photos on my flickr site:
http://www.flickr.com/photos/sugarmooncakeco/
Reply
post #72 of 85
My cupcakes are in the oven!

I added 2 boxes of vanilla pudding to the entire base mix and I also added an extra egg and some plain yogurt to the batter. We'll see in about 20 min if they turned out!

Katie
post #73 of 85
this is awesome! Thanks so much
post #74 of 85
They turned out really well. I think next time I will add more pudding to the master mix to keep it more moist.

I still prefer my original doctored mix, but it wasn't bad. I think with a few minor tweeks it will do really well.

Katie
post #75 of 85
Thanks for sharing! This looks great - just wondering if anyone has substituted cake flour for the all purpose.
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