Anyone know a recipe for Lemon Streusel Bundt cake just like Betty Crocker/Duncan Hines/Pillsbury's from 25 YEARS AGO? From what I remember you pour half the batter in, sprinkle on some streusel crumbs, pour the other half of batter in, sprinkle more crumbs on, bake, remove from the oven and drizzle the lemon-flavored (?) glaze over it. YUMMMMMM !!! I MISS IT TERRIBLY. Some company also made lemon streusel (?) cookies at one time too...I MISS THOSE TOO

Please help?

Thanks,
Delynn

Hmmm...I don't know but here's a bump for you because that sounds WONDERFUL to me so I'd like the recipe too!