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All Praise IndyDebi!!! - Page 7

post #91 of 103
Laughing icon_razz.gif Nope...right up my alley... That's the kind of technical that I'm looking for...chuckle icon_wink.gif Beats the heck out of trying to count tsps, and Tbls...lol icon_rolleyes.gif
"We convince by our presence"
Walt Whitman
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"We convince by our presence"
Walt Whitman
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post #92 of 103
How...this sounds like a great recipe. Can't wait to try it. Thanks.
post #93 of 103
ok everyone ...i am so fricken happy to say that i am back in business!!!! i found the dream whip (thanks "ceshell" i am in burbank...where are you??) at pavillions and "indydebi" your receipe rocks!!! its like it never changed!!! is just wonderful...stayed tuned for a " first bday" cake i am in the process of making for tomorrow!!! and again...i am so dang happy i could just slap my kids!!!! hahahahahahahahaha
thank you...thank you....thank you!!!!!!
post #94 of 103
Yahoooo! I'm glad you found it; how funny, I was in Albertson's last night and went to look for it again on your behalf, but forgot to post about where it was icon_wink.gif. Found it right by the Knox gelatin, FYI to anyone else.
post #95 of 103
yea for us!!! well i thank you for looking for me!~ everyone have a great weekend!!!!
post #96 of 103
**Bowing in full humbility and gratefulness!!!!**
Thanks a whoooooooooole bunch!! **doing happy dance!!**
me, ~Cheryl, crazy bird-lady from Ontario, Canada... Chicky's Custom & Traditional cakes.
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me, ~Cheryl, crazy bird-lady from Ontario, Canada... Chicky's Custom & Traditional cakes.
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post #97 of 103
Okay, just when I think I have a really good recipe for frosting, you guys come up with a better one!
Please allow me to be stupid right now.....
if the recipe calls for 1-1/3 cups Crisco and you WEIGH it instead, does that really measure out to be 1-1/3 cups? Just like 1# of powdered sugar really isn't 16 oz. Do you know what I mean? So if making this, should you weigh everything? Just like when I make pudding shots, and 8 oz. tub of Cool Whip is NOT 8 oz!
Sorry, but this is why I'm confused.
Also, I like using Crisco AND butter in my frosting, can you mix this in Indideb's recipe?????
Thanks so much everyone!!
Also again, I have a recipe that I actually tried to add that 'pinch of salt' to, and it really does cut down on the sweetness!
My son, my soldier, my hero.
God Bless him and keep him safe.
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My son, my soldier, my hero.
God Bless him and keep him safe.
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post #98 of 103
I haven't made the icing with the dream whip ... but I do plan on it!
But, in regards to the "sweetness" issue -- add salt to the water!!! It will do wonders to oversweet icing. thumbs_up.gif But, like IndyDebi said "Its made of sugar!!" icon_biggrin.gif
~~BLESSED NOT LUCKY~~
The LORD will give strength unto his people; the LORD will bless his people with peace. Ps.29:11
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~~BLESSED NOT LUCKY~~
The LORD will give strength unto his people; the LORD will bless his people with peace. Ps.29:11
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post #99 of 103
thanks for this one, I can't wait to try it.
<3Lori<3
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<3Lori<3
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post #100 of 103
may i know how much frosting this makes? one batch of the recipe as indydebi posted it

2 lb p.sugar
1/3 to 1/2 cup milk, for consistency
2 or 3 Tbsp clear vanilla
1-1/3 cup crisco
3 tbsp powdered dream whip
formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
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formerly known as cupcakeshoppe
Everytime a cake falls, a baker loses his/her mind.
Can I Put Ketchup on It?
Reply
post #101 of 103
testing
post #102 of 103
I'm also very excited to know how much a batch can make. I was wondering for any size round 4 inch tall cakes. Although if I do recall, I think she mentioned that she covered two 11x15 sheet cakes using 3.5 batches. Correct me if I'm wrong.

Debi are you back?
post #103 of 103
Thanks Indydebi, you're so helpful.
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