Cake Central › Cake Forums › Cake Talk › Cake Decorating › royal icing problems
New Posts  All Forums:Forum Nav:

royal icing problems

post #1 of 2
Thread Starter 
has anyone else had problems with the wilton meringue? last few times i made royal icing and thinned it down to flood cookies it becomes tacky and will not dry.. never had a problem till recently.. just curious.. do you think its possible that the merigue would go bad... even if its a brand new container?
post #2 of 2
Never had that problem but perhaps it was thinned too much, were all utensils completely grease free or how about humidity? Just some things to consider!
Whatever you do, do with all your heart!
Reply
Whatever you do, do with all your heart!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › royal icing problems