I'm making acake for sat and was working on it today because I'm ALSO having a Halloween party tomorrow. ( Obviously I'm crazy already too new at this to be multi-tasking) so i was baking the cakes and finishin up some fondont decorations for the cake... All is going well get the cake in the oven and start working with the fondont then DISASTER my fondont figure which has been drying all week BREAKS I very carefully work to repair the figure, maybe it will work maybe not time will tell. Now my cake is done take it out of the oven and let cool for 10 min then flip the cakes out BOTH of them stick to the pan and are distroyed now I have to bake the cakes AGAIN and figure out what to do with my broken fondont NOT what I needed when I still have 101 things left to do for the party and on top of it all my hubby is sick (and you know how much of a baby they can be LOL) so he's going to be no help at all. I used my brand new Wilton pans to bake the cakes is this something I'm going to have to worry about? Its the first time I've ever used any pans from them. Are there in tips or tricks to make sure they come out good? I greased and floured the pan like I useally do. What did I do wrong ??? Sorry this is so long and thanks for letting me vent.
post #1 of 24
10/27/06 at 12:10pm