post #1 of 2
I was wondering if there is a way to make the icing you buy from the store spreadable but still crust for the crumb icing layer?
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post #2 of 2
I suppose you could try adding powdered sugar?
Most people here make their own, but I think a few use canned...
http://www.cakecentral.com/cake-decorating-ftopict-46437-canned.html
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