I had another cake baker in the area convince me to buy a brick of smooth n light frosting base. She said it's a non dairy butter cream that will hold up in the heat and humidity. I bought it and there are only basic instructions and no help any where on line. I have this stuff and I know you mix it with water. I don't know how to store it or for how long. Or if I can cut it into smaller portions Has anyone used this product???? Why do I talk to strangers???? I don't even know the woman so I can't call her and ask her what to do. Please Help?

http://www.hcbrill.com/v2/products/icings/buttercreme_icing_bases/index.htm

I'll betcha they could answer all your questions!

Thanks KHalstead. I was really looking for answers from people who have used it. I was on the site, and I am still waiting for customer service to email me about storage.