I'm sure this has been a topic before,but I couldn't find anything. I needed to know asap. I was going to make a very large batch of BUtter Crean Dream, and use it for several cakes I am doing in the next two weeks. I'm just not sure how long it stays good and if I should freeze or refrigerate it.

I have never used that recipe, but I keep mine for a week or two in the fridge with no problems. Here's a bump for ya

Not sure on that recipe, but I make a Crisco recipe (butter flavor) that can be on the counter for a couple of weeks, or fridge (store bags together in a gallon ziploc) for 6 weeks. Actually, I've thrown out bc because I was tired of storing it before it actually went bad.

That's all I use. Keeps well in refrigerator for 2 weeks, and I always make about 10 lbs. at the time and freeze it, just let it thaw to room temp and stir it a little before you use it!

Thanks so much for all of the quick answers!!!!