Hello, hopefully someone can help me... I'm tryin to put fondant on a rectangle shaped cake, and i need toknow if there is a trick to making it smooth. The sides will be higher/taller then the top of teh cake. not sure how to smooth it out with out getting a wrinkle on teh last corner.
any suggestions????

thank you!

always start with your four corners, get them secured, then take what's left in between(on the sides) and smooth it down and out like you normally would. You just can't go around the sides like a round cake. If you take each side as it's own space it works well. You just have to make sure you do the corners first. Good luck!