Could someone tell me if you can use meringue powder in chocolate buttercream icing. I use the 1/2 crisco, 1/2 butter recipe. I have a cake order coming up and the cake will be outside in the hot hunid air for quite a while. And does anyone have trouble mixing this darn stuff up good, it seems like I always get streaks of chocolate in mine after mixing and mixing. I have a KA, maybe needs adjusting but I didn't know if this was normal. Thanks in advance for imput.
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7/17/05 at 5:19am