post #1 of 3
Can anyone tell me what NF and RBC stands for? I was looking up some frosting techniques for cookies and saw these abreviations.
Thanks,
Brenda
2
replies
post #2 of 3
NF stands for No Fail which is No Fail Sugar Cookies.
RBC stands for Rolled Butter Cream.
post #3 of 3
Under the General Forum there is also an index of abbreviations, which you might find helpful:
http://forum.cakecentral.com/cake-decorating-ftopict-2926.html
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