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Intresting email I got today - Page 2

post #16 of 25
Thanks for posting the recipe! I do remember seeing this go around about a year ago, but never wrote down the recipe. I have it now and can't wait to try the cookies...
Thanks again Denise
post #17 of 25
This is an urban legend, but regardless it is a very good recipie. I freeze it all the time. And I have also added instant coffee to the recipie to make more of a mocha chip cookie - and let me tell you, there are never any left.
post #18 of 25
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #19 of 25
cool story lisa icon_smile.gif
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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post #20 of 25
I hadn't heard of that one...... looks like a red velvet cake... I may try it to see the difference between that one and my family's waldorf astoria red velvet cake.....
post #21 of 25
my sister in law gave this recipe to me years ago.we put 1/2 choc chips and 1/2 butterscotch chips.it dose make alot of cookies .we only make them for at xmas.
Brenda
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Brenda
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post #22 of 25
Thread Starter 
AAAhhhahahahaha! Silly chain emails! I figured it was a "hoax" but funny none the less. I think I will call these cookies 250 surprise! icon_lol.gif
post #23 of 25
Good Name!!!!!
post #24 of 25
Back to the recipie......What is "Blended Oatmeal"?
Let The Good Times Roll Fondant!!!
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Let The Good Times Roll Fondant!!!
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post #25 of 25
I am sure that blended oatmeal is just the regular oatmeal. That is all I used the two times I made it. Just make sure it is NOT the "quick oats" but the regular. The quick oats have been treated a special way so that it will cook faster whereas the regular cook oats takes time because of all the blended types of oats. I can also say that the recipe that famousamous put on here is the only one that I have ever seen it with the word blended on it.
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