Can you replace the amount of water in WASC with flavored creamer and get the same results? Is there a recipe out there for this? I want to try a cake flavored w/ the White Chocolate Raspberry creamer. Any help please. Thanks!

I would not replace all of the water. I have had sucess by either replacing up to 1/2 cup or make the recipe as stated and add up to a 1/3 cup of creamer. I have also added a box of pudding when adding extra creamer. There is a white chocolate pudding mix too.

From my experience I can not taste the raspberry in the creamer once the cake is cooked. I have had to add raspberry flavor too. Others on here have had GREAT sucess with the WCR creamer.

Good luck!