MMF (Marshmallow Fondant) is one of those "Hot Topics" that keep coming up in the forums.
I would like to put together a "How To" article on MMF. What I need now are some MMF "experts" (or at least someone with a digital camera, that has succesfully decorated a cake using MMF)
I would like to document the process of making the the MMF (showing photos of the correct consitency, etc.)
Also recipe alternatives (different brand pros and cons, etc)
The article is finished and you can find it here:
How To Make and Decorate with MarshMallow Fondant (MMF)
Jackie
Jackie












