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Attention MMF experts!

post #1 of 22
Thread Starter 
ImageAttention MMF (Marshmallow Fondant) Experts!

MMF (Marshmallow Fondant) is one of those "Hot Topics" that keep coming up in the forums.

I would like to put together a "How To" article on MMF. What I need now are some MMF "experts" (or at least someone with a digital camera, that has succesfully decorated a cake using MMF)

I would like to document the process of making the the MMF (showing photos of the correct consitency, etc.)
Also recipe alternatives (different brand pros and cons, etc)

The article is finished and you can find it here:
How To Make and Decorate with MarshMallow Fondant (MMF)

birthday.gif Jackie

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birthday.gif Jackie

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post #2 of 22
Oh that is great I am leaning about MMf and need help. Thanks Jackie
Up to this day, my children have stollen a peice of every finished cake!!!
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Up to this day, my children have stollen a peice of every finished cake!!!
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post #3 of 22
that is a GREAT idea jackie!! i cant wait til its done!!!
Ute
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Ute
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post #4 of 22
That would be great Jackie! I definitely want to learn how to make it...I hate the tast of Wilton fondant! icon_smile.gif
traci
Sharing is caring.
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Sharing is caring.
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post #5 of 22
Hi everyone...

I'm very happy about the upcoming MMF article.....but until then....if you don't like the way Wilton fondant tastes....here in NY I found Satin Ice in Vanilla and it is YUMMY!!!!
The website on the tub is www.satinfinefoods.com

take care!!
post #6 of 22
I'll love to help, the problem is I ordered my digital camera today. If you need help later on I'll try to make my share. icon_smile.gif I love MMF!

Wandy
Totalmente adicta a la azucar oops!!!!
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Totalmente adicta a la azucar oops!!!!
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post #7 of 22
My 1st try at MMF was a great SUCCESS!!!! I wanted to share a pic of my cake after I covered it & hadn't decorated it yet. If ya'll would like to know how I did it I'll post the directions. Jscakes, Tcrema & Misdawn taught me how to do it VIA email! I never tried it before now because I thought it was going to be very hard to do. It wasn't hard at all!! The whole process of making the fondant, kneading it, rolling it out & covering a cake (that was iced earlier in the day) took about 22 minutes!! That's all!! Try it!!! If you need any help I'll be happy to help. I'm sure Jscakes, Tcrema & Misdawn would help too!

I was going to add a pic but CC isn't letting me add one. I'll try later or tomorrow. thumbs_up.gif

~TC~
"Learn from a turtle... it only makes progress when it sticks it's neck out"
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"Learn from a turtle... it only makes progress when it sticks it's neck out"
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post #8 of 22
Great idea! I can't wait till its done! I've been wanting to try it but have been a little apprenhensive about it.

Joe
post #9 of 22
...great idea! I'd be glad to help! thumbs_up.gif
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #10 of 22
Let me know if you need any help. All my cakes are MMF, but I add white chocolate. It's so yummy. My brides have all loved it.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #11 of 22
TCturtleshell...your cake turned out beautiful! Great job!
post #12 of 22
Jackie,
Thanks so much! You're great and always thinking on better ways to improve this site. That would be great, thanks again.
Thank you LORD for your daily blessings.....
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Thank you LORD for your daily blessings.....
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post #13 of 22
peacock...what do you mean "add white chocolate"? You just addit into the MMF? How do you do that? I didn't know you could do that.
post #14 of 22
Thread Starter 
The article is here!
Thanks SO much to Cheryl for the pictures and the article!

http://www.cakecentral.com/article47-How-to-Make-and-Decorate-with-Marshmallow-Fondant-MMF.html

birthday.gif Jackie

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birthday.gif Jackie

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post #15 of 22
Nice article! To add white chocolate to MMF I use white candy melts. I don't have an exact amount. I use one of those tiny pyrex bowls and fill it 3/4 full for a double batch of fondant. For a small batch I thinkk I use 8 or 9 candy melts. Just melt in the microwave and then add them to the melted marshmallows, then add powdered sugar. Next time I make it, I'll try to get more exact measurements.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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