Originally Posted by indydebi
Heck, I bought the Baker's p.sugar from sams' by the case on a weekly basis!!! I always sift my p.sugar. I never had a problem with it.
I never had a problem with it when I first bought it, but I noticed back in December that the icing was turning out gritty. Walmart's GV brand was pure cane then they changed it to beet, so I figured that is what happened to the Baker's Choice as well.