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Anyone out there using Bakemark Buttercream Icing? - Page 2

post #16 of 17
I bought some of the Dawn's today, just to use on my dummy cakes for practice. I live near a wholesaler that is open to the public on Fridays. (I just discovered this!) It pipes nicely, but I'll take my from-scratch-frosting over this stuff any day for taste!! icon_sad.gif Bleh. Oh well, different strokes for different folks. Good luck on your quest for the Bakemark BC!
Time that you enjoyed wasting wasn't wasted.
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Time that you enjoyed wasting wasn't wasted.
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post #17 of 17
Hi Simone. I am in the process of determining which prepared icing that the shop will carry here in Chicago. Currently we carry a new 5#Wilton formula made by Lawrence Foods. It is very similar to the formula you can find at Jewels but was made specifically for Wilton. i have used Dawn Foods Icing for classes and students like it and am in the process of trying Bakemarks to determine which will be carried here at the supply shop. I am a true fan of homemade buttercream though and It would be great to get a second opinion when I do the testing. Let me know if you are interested in helping out with the tasting and anyone else in the Chicago area. lori www.cakewalkchicago.com
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