I finally decided to take the Wilton Class and I started from Course 1 so that I will have all the certificates. Well I am sure you guys all read about my instructor not showing up on the 1st night.
I had to do 2 classes in one week so we Would be on time. Well I got there 30 minutes before the schedule start time. She was speaking to another instuctor about the cake that she was going to use that night. She looked over at me and seemed a little embarassed. Turns out the cake was stuck in the pan.
So during class, she made the comment that she had to get a Cake from the grocery store. One of The other students asked her why. She said, "Oh I buttered my pan but i forgot to flour it. So i said to her I never use butter when i grease my pans. She said to me so what do you use? i told her shortening. Her reply was, "Oh I never heard of using shortening for greasing pans before." It was at that point that i wondered if i made the right decision to take the classes.
Anyway, later I went home and and i Was reading the Course one book. It clearly stated that one should never use butter to grease pans. Makes me wonder if she even bother to read The material on the whole she does not seem to be too knowledgeable.
Princess
I had to do 2 classes in one week so we Would be on time. Well I got there 30 minutes before the schedule start time. She was speaking to another instuctor about the cake that she was going to use that night. She looked over at me and seemed a little embarassed. Turns out the cake was stuck in the pan.
So during class, she made the comment that she had to get a Cake from the grocery store. One of The other students asked her why. She said, "Oh I buttered my pan but i forgot to flour it. So i said to her I never use butter when i grease my pans. She said to me so what do you use? i told her shortening. Her reply was, "Oh I never heard of using shortening for greasing pans before." It was at that point that i wondered if i made the right decision to take the classes.
Anyway, later I went home and and i Was reading the Course one book. It clearly stated that one should never use butter to grease pans. Makes me wonder if she even bother to read The material on the whole she does not seem to be too knowledgeable.
Princess
The 6 Ps Law states Proper Preparation Prevents Pi$$ Poor Performance.
-Mr. Morganti
-Mr. Morganti
The 6 Ps Law states Proper Preparation Prevents Pi$$ Poor Performance.
-Mr. Morganti
-Mr. Morganti
Shouldn't baking a cake and getting it out of the pan correctly be a very basic skill before teaching those classes.....maybe I'm being too critical......just seems to me if folks are going to spend thier time and money to learn a craft, the person teaching it should be worth that time and money! I just feel it's unfair to the students! Okay, I'll get down off my soap box!
Had to laugh!
