I have an order for a full sheet with half of it being a hummingbird cake. I've never made one before. Has anyone ever done the one in the Cake Doctor Book? I've noticed that all the recipes use a cream cheese frosting. Has anyone ever made one and used buttercream frosting? If using the cream cheese frosting, does it have to be refrigerated? If so, How long can it stay out? The other half will be a yellow cake. Will cream cheese frosting go well with that? Thanks for all your help.
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8/21/07 at 7:24am