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Carrot cake

post #1 of 6
7/14/05 at 5:25pm
Thread Starter 
I tried a week ago, a Carrot Cake from Quiznos it was the best I ever had. I wonder how the icing was made. It was a very white thick glaze that tasted like cream cheese. But it was not the usual cream cheese frosting.
Is there a cheese or cream cheese flavoring?
This is a weird question but I'm almost icon_confused.gif sure the icing didn't have creamcheese.

Wandy
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post #2 of 6
7/14/05 at 6:01pm
I've never heard of a cream cheese flavoring but if there's one out there it would be great.
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post #3 of 6
7/14/05 at 9:55pm
Thread Starter 
well i searches and lorann oils carries a cheese cake flavoring, amazing isn't it? Has anyone used it?
http://www.lorannoils.com/Productsdetail.asp?SearchName=CHEESECAKE%20FLAVOR

Wandy
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post #4 of 6
7/15/05 at 11:18am
Hi Wandy,

I haven't used it personally yet but plan on ordering some from the website Janice posted, among others.

However, I have tasted it in a cake that my former Wilton instructor made and it was pretty good.

I ran a search earlier here on Lorann Oils and found that someone posted about adding approx. 1/4 tsp of the oils to 6 cups of BC.
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post #5 of 6
7/15/05 at 11:24am
i just got some cheese cake flavoring from a cake store last week. i haven't tried it yet, but will soon. actually my daughter picked out that flavor for us to try.
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post #6 of 6
7/15/05 at 1:10pm
Thread Starter 
Thank you, I may be buying some soon, I think it's a great alternative. Creamcheese frosting tends to melt in hot weather, and it's very hot here.

Wandy
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