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Okay, silly question here...

post #1 of 5
7/14/05 at 2:24pm
Thread Starter 
I need to ask, what sizes (in inches! icon_smile.gif)are the 1/4, 1/2 and full slab sheet cakes? I always to round cakes... so, I'm curious icon_biggrin.gif

TIA

~mirjana
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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post #2 of 5
7/14/05 at 2:40pm
There is no set rules. I think alot of people say
1/4 = 9x13
1/2 = 12x18
full = 18x24(2 12x18 side by side)

Others will use
1/4 = 9x13
1/2 = 11x15
Full = 15x22 (2 11x15 side by side)

And yet some others will use:
1/4 = 9x13
1/2 = 13x18 (2 9x13)
Full = 18x26 (4 9x13)

I say base it on number of servings needed rather than having someone say, "I need a 1/2 sheet". Hope it helped.
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check out my myspace. www.myspace.com/ginacakesaz
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post #3 of 5
7/14/05 at 2:48pm
If I do this right, here is an earlier discussion on this subject. There are some differences in what people use.

http://www.cakecentral.com/cake-decorating-ftopict-3803-sheet.html+cake+size

C
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post #4 of 5
7/14/05 at 2:53pm
Here's another guide to help:

http://www.baking911.com/cakes/sheet.htm
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post #5 of 5
7/14/05 at 3:06pm
Thread Starter 
Thanks!

This is greaticon_smile.gif

~m
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
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