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Question/Poll about wedding servings

Poll Results: Earlene's or Wilton's Wedding Servings

Poll expired: Jul 21, 2005  
  • 25% (1)
    Earlene's
  • 75% (3)
    Wilton's
4 Total Votes  
post #1 of 3
Thread Starter 
I'm making a cake for 150. When I do my wedding cakes, each tier ends up being 5.5 to 6" tall because I use a full 4" of cake and then torte/fill.

Here's my question.

For servings--given that my cakes are taller than the standard 4 to 5" tall--would you go by Earlene's serving chart or Wilton's?

I'm trying to accomodate this cake--it's round--withOUT having to buy a 16" pan and I don't particularly like the look of cakes that only have 2" difference in the tiers. It is a stacked construction and will have fresh flower sprays (small ones) on each tier.

TIA!!

Lisa icon_biggrin.gif
post #2 of 3
i would do wilton but then i have not done a wedding cake yet.
Carla-wife to Anthony, Mother to Tony and Sera, Servant to God

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Carla-wife to Anthony, Mother to Tony and Sera, Servant to God

www.facebook.com/cakemeaway
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post #3 of 3
Usually I go by wilton. I haven't had a cake shorage yet! Usually there's enought to take some home, but not a tier or more left like I have seen at some weddings.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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