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subsituting margarine for butter

post #1 of 4
Thread Starter 
When making an FBCT can you subsitute margarine for the butter?
post #2 of 4
I probably wouldn't just because I think margarine has a higher water content that could affect the consistency.
Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
Reply
post #3 of 4
Thread Starter 
Alright! Thanks for letting me know! icon_biggrin.gif
post #4 of 4
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
Reply
Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
Reply
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