My MIL gave me a copyrighted 1981 book -The complete Wilton Book of Candy. Does anyone else have this book? Are there any recipies in it you think are particullarly good. There are several I plan on trying before the holiday goodie platters are made. I have already tried several and have loved all of them.
I have made the Creamy Cream Cheese Fudge (would be great as a choc. candy filling), The Creole pralines, Light Carmels, and dipping carmel. The carmels are expecially good!
I have made the Creamy Cream Cheese Fudge (would be great as a choc. candy filling), The Creole pralines, Light Carmels, and dipping carmel. The carmels are expecially good!
My 14 year old golden fur baby. If you think this is funny you should see the rest of the baby album!
My 14 year old golden fur baby. If you think this is funny you should see the rest of the baby album!







