I know this is an old topic but I'm reviving it!

Those are great pictures - how the heck do you get the thing apart to serve though? And where can I get those little plastic cups? And then when baking the cupcakes do you not use cupcake liners? Or do you use the liners too and just place the cupcake w/ liner into the little plastic cup? Is that how you get it out easily? I still don't understand how you get it out when there's so much frosting kinda all over like I've seen on some pics......