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Cheesecake bites - Page 2

post #16 of 30
7/13/05 at 7:44pm
I'd love to have the recipe too .. thanks in advance icon_smile.gif

ntertayneme@yahoo.com
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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post #17 of 30
7/13/05 at 7:58pm
ok here it is ladies and gents im just going to post it here so that anyone who wants it can have a look

MAKES 3 DOZEN MINI CHEESECAKES
36 VANILLA WAFERS 1 2/3 CUPS(10 OZ PACKAGE) NESTLE TOLL HOUSE SWIRLED REAL SEMI-SWEET AND WHITE CHOCOLATE MORSELS, DIVIDED
2 PACKAGES(8 OZ) CREAM CHEESE SOFTENED
1/2 CUP GRANULATED SUGAR
2 TBS. ALL-PURPOSE FLOUR
2 LARGE EGGS
1 TSP VANILLA

PREHEAT OVEN TO 350 PLACE 36 2 INCH FOIL BAKE CUPS (CUPCAKE LINERS) ON BAKING SHEET(S) WITH SIDES. PLACE ONE VANILLA WAFER FLAT SIDE DOWN, ON BOTTOM OF EACH CUP. PLACE 5 TO 6 MORSELS ON TOP OF EACH WAFER. BEAT CREAM CHEESE, SUGAR AND FLOUR IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS AND VANILLA EXTRACT; BEAT WELL. SPOON I HEAPING TABLESPOON CREAM CHEESE MIXTURE INTO EACH CUP BAKE 15-17 MINUTES OR UNTIL JUST SEET AND NOT BROWNED. REMOVE FROM OVEN TO WIRE RACK. WHILE STILL WARM TOP CHEESE CAKES WITH REMAINING MORSELS. MORSELS WILL SOFTEN BUT WILL RETAIN SHAPE. COOL COMPLETELY COVER AND REFRIGERATE.

HOPE YOU GUYS ENJOY!!!!
http://www.myspace.com/susanmm23
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post #18 of 30
7/14/05 at 10:36am
hello. i tried posting the cheesecake brownie recipe, but i'm not sure if it worked...the title is Dulce de Lupchansky Caramel Cheesecake Brownie Bars, and i put it under the cheesecake category. since i couldn't then find it after submitting it (perhaps there's a wait time and approval process?, or maybe i just mucked it up) i've emailed the recipe to everyone who asked for it. icon_smile.gif enjoy
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who pays any attention
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post #19 of 30
7/14/05 at 10:47am
icon_smile.gif Speaking of Cheesecake, has anyone of you out there seen that Cheesecake that look like a Lollipop ? It is made by
Gourmet Pop, a chef that came up with the idea of cheesecake on a stick (bit size ones but round). I've been meaning to make them but I need instructions...I'm sure it is easy.. thank you in advance..
have a nice day... usaribbon.gif
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post #20 of 30
7/14/05 at 11:03am
i took a look at those cheesecake pops. looks very much like they're baked in a round mold, and then frozen with the sticks in, then dipped in white/chocolate coating and then the crumbles attached to the bottom so that they'll stand. but that's just a guess.
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who pays any attention
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post #21 of 30
7/14/05 at 11:20am
Thanks so much for the email . Cant wait to try your recipe
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post #22 of 30
7/14/05 at 12:46pm
Ooh, could I have the cheesecake brownie recipe? It sounds heavenly.

sexychixy27@aol.com
~~Juli
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~~Juli
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post #23 of 30
7/14/05 at 1:00pm
I think she also put it in the recipes under cheesecake?
Let us Know if you find it.
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post #24 of 30
7/14/05 at 1:03pm
I couldn't find it in recipes...I looked before I posted. I guess it's lost in cyberspace!

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~~Juli
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~~Juli
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post #25 of 30
7/14/05 at 1:38pm
I emailed you what she sent me Enjoy!
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post #26 of 30
7/14/05 at 1:42pm
Sounds AWESOME susan! I am going to try it as soon as I get a chance...only one Q? Is the nilla wafer pretty good as a crust type thing?If someone tries it b4 I do...please let me know how they are!
To do what you truly love is to never work!
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To do what you truly love is to never work!
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post #27 of 30
7/18/05 at 10:54am
the recipe is now posted (yay!). if you have any questions about it, don't hesitate to ask! icon_smile.gif
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will never wholly kiss you
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who pays any attention
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will never wholly kiss you
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post #28 of 30
7/18/05 at 11:32am
Been Following the Post and these sound SOOOO GOOD! I can't wait to make some. Thank you for posting the recipe
Tammy Crema
CremaCakes!
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Tammy Crema
CremaCakes!
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post #29 of 30
7/18/05 at 11:43am
Quote:
Originally Posted by eve

icon_smile.gif Speaking of Cheesecake, has anyone of you out there seen that Cheesecake that look like a Lollipop ? It is made by
Gourmet Pop, a chef that came up with the idea of cheesecake on a stick (bit size ones but round). I've been meaning to make them but I need instructions...I'm sure it is easy.. thank you in advance..
have a nice day... usaribbon.gif



I made cheesecake lollipops 2 weeks ago for a family bar-b-que. What i did was i made my regular cheese cake recipe, and then instead of pouring it into a spring pan w/ the gramcracker crust, i just poured it into a reguarl round pan and baked till done. Then once cool i took a mini ice cream scoop and scooped out balls of cheese cake. I rolled them into balls w/ my hands and placed a lollipop stick in them. then i placed on waxed paper and put into the freezer for a while. Once hard dipped them in some melted chocolate and rolled in crushed nuts and i left a few plain. I placed them back in the freezer and once hard i wrapped in saran wrap. They were a big hit. Just make sure to keep them in the freezer till jsut before you serve so they dont get soft and fall off their sticks.
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post #30 of 30
7/18/05 at 2:36pm
well i like the nilla wafer. i always try different cookies for my crusts. i think if you like the wafers you will like it as the crust. another god cookie is a nutter butter mmmmmmmmm gives it a peanut buter flavor to the whole cheesecake. if you are doing a lemon flavored cheesecake you could try the lemon cookies that are kind of like oreos. just depends on your personal tastes
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