I just tried the new Crisco in my old "tried and true" peanut butter cookie recipe and they came out flat. Has anyone used it in anything other than icing? The only other ingredient that I can think of that might have caused this is the baking soda. I always date mine and when it's too old for baking I use it to clean the garbage disposal. I haven't had this box for very long at all, though. Ideas?

BTW, the recipe on the new Crisco package is exactly the same as the old one. They made no adjustments in their recipe so I figured I wouldn't have to make any in mine.

I just made 20 dozen cookies for a catering last weekend and didnt' notice any diff's at all.