Using Milk In The Durable Cake Recipe?
Baking By cookielicious Updated 11 Oct 2006 , 1:55am by gmcakes
post #1 of 2
Has anyone used whole milk in place of the water in the Durable Cake for 3D & Wedding Cakes (from this site) ? Just wondering what it does to the finished cake... Does it change the flavor any? Or make it more dense?
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post #2 of 2
Yes, I have replaced the water called for in the recipe with milk. It does not change the texture enough to notice, but it does seem to make the flavor a little richer!
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