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ISO: CREAM CHEESE SUGAR COOKIE RECIPE - Page 3

post #31 of 52
8/17/07 at 12:44pm
If some one makes the frosting keep us updated. I may try this this week
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post #32 of 52
8/17/07 at 12:52pm
Both recipes sound good, I have to try them with some lemon flavored or choc flavored MMF.
MYW
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MYW
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post #33 of 52
8/17/07 at 12:56pm
Thanks -
"Sometimes Life Requires A Little Sweetness"
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"Sometimes Life Requires A Little Sweetness"
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post #34 of 52
8/18/07 at 8:10pm
Quote:
Originally Posted by ribbitfroggie

I love this recipe! I tried it because someone said that it doesn't spread, which it doesn't (you don't even have to freeze first) but the taste is superb. I use it for all my cut-out cookies now!

http://www.recipezaar.com/48000

HTH!




I made these cookies on Thursday night-- they are wonderful!! I had planned to post pics of how little they spread and how great they looked-- but we goobled them up!! We made half a batch! WONDERFUL!!!

I will try the other recipe later this week or next!
"Your life is an occasion--Rise to it!" --Mr Magorium
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"Your life is an occasion--Rise to it!" --Mr Magorium
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post #35 of 52
8/18/07 at 8:33pm
save icon_biggrin.gif
The only true failure in life is never even attemping to try...
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The only true failure in life is never even attemping to try...
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post #36 of 52
8/23/07 at 7:17pm
Oh my gosh, this recipe is absolutely awesome!!!! I mixed up some dough this afternoon and made about a dozen cookies to try. Needless to say we have about 5 cookies left. I didn't even get a chance to try the frosting.
These are now my favorite cut out cookies by far.
I would love to try to make some on a stick to see how they hold up. I am thinking that if you cut them thick enough they will be fine.

Can anyone tell me what NF and RBC stands for? I was looking up some frosting techniques for cookies and saw these abreviations.
Thanks,
Brenda thumbs_up.gif
www.the-best-homemade-gift-ideas.com
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post #37 of 52
8/25/07 at 4:16pm
bmullard,

NF is short for No Fail Sugar cookies (NF for short) and RBC is Rolled Butter
Cream (it's like fondant) and when you put it onto cookies that are warm
right out of the oven, the RBC actually melts right onto the cookie! YUMMY!

Also, when you made the White Velvet Cutout Cookies, did you make the whole batch, or HALF the recipe? I want to try them, but the original recipe makes A LOT of cookies!
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post #38 of 52
8/25/07 at 5:31pm
Quote:
Originally Posted by Joanne914

bmullard,

Also, when you made the White Velvet Cutout Cookies, did you make the whole batch, or HALF the recipe? I want to try them, but the original recipe makes A LOT of cookies!




I made a half batch. They were gone in an evening! I was thinking of making some more tonight!
"Your life is an occasion--Rise to it!" --Mr Magorium
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"Your life is an occasion--Rise to it!" --Mr Magorium
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post #39 of 52
8/25/07 at 6:38pm
I made a whole batch. Glad I did! I have the dough sitting in the frig as I type. I think tomorrow I will do a bunch of Christmas cutouts and freeze them so all we will have to do is bake and decorate. I might be pretty tempting to just bake some up at any time though. They are just so yummy! The dozen I made were gone in a day without even being frosted!!!
www.the-best-homemade-gift-ideas.com
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post #40 of 52
8/26/07 at 7:13am
OK that makes my decision easy....a WHOLE batch today! icon_smile.gif
I'll let all of you know how they turn out! I'm looking forward to them....I"m
sure I won't be disappointed!
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post #41 of 52
8/26/07 at 7:34am
Quote:
Originally Posted by mdutcher

Oh yum. Now I'm hungry for sugar cookies!!! icon_biggrin.gif
I'm lazy when it comes to cookies. I seem to be "cut out cookie challenged". I use the cake mix sugar cookie recipe so I can just make perfect, soft, yummy round cookies.
Every time I've tried cut out cookies in the past, they ended up either too dry, crunchy or floury. I need to just put the dedication that I put into my cakes into sugar cookies and then I'll probably figure it out. Like I said, I'm just lazy when it comes to cookies.--love the taste, not the effort. hehehe.
I'll have to try these cream cheese cut out cookies, though. They sound yummy!



I saw on here somewhere if you roll them out between waxed paper, you don't have to use all that flour...that's what I do? icon_smile.gif
"Take the first step in faith. You don't have to see the whole staircase. Just take the first step."
-Dr Martin Luther King Jr.
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"Take the first step in faith. You don't have to see the whole staircase. Just take the first step."
-Dr Martin Luther King Jr.
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post #42 of 52
8/26/07 at 7:48am
I always roll my dough out between parchment paper, it works GREAT!
You can get it fairly cheap at Walmart! (It's in the cake decorating section)
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post #43 of 52
8/26/07 at 10:59am
I printed this recipe and saw that it was originally from Taste of Home. That magazine has the best recipes. I used to subscribe to that mag. I always got rave reviews from ANY recipe from my taste of home mags.
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post #44 of 52
8/26/07 at 2:41pm
Ok, so I thought as long as I was playing around I would try putting some of these cookies on a stick. I rolled them a little thicker and stuck a stick in them. I have no patients for cooling time, so the first one crumbles because it was too hot to take off the pan. Waited longer, and whala, came off great and satyed on the stick. Cookie gift baskets, YUMMMMM!
Now I need to try making rolled butter cream. Never have tried that one either. Not a big fan of royal icing. The recipe I have just doesn't taste too great. With such excellent cookies, I would hate to ruin them with yucky frosting.
Happy baking!
Brenda icon_biggrin.gif
www.the-best-homemade-gift-ideas.com
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post #45 of 52
8/26/07 at 5:54pm
Quote:
Originally Posted by bmullard

I have no patients for cooling time, so the first one crumbles because it was too hot to take off the pan. Waited longer, and whala, came off great and satyed on the stick. Cookie gift baskets, YUMMMMM!



Brenda,
I have never tried to put them on sticks, but would love to start doing cookie baskets/bouquets....
Did you insert the stick while they were still hot and on the cookie sheet? Then remove them from the pan when cooled??
Andrea
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