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ISO: CREAM CHEESE SUGAR COOKIE RECIPE

post #1 of 52
Thread Starter 
Hi All,

Im going to be testing a bunch of new cookie recipes and was wondering if anyone has a good cream cheese sugar cookie recipe they would like to share.

TIA
Zakia
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post #2 of 52
I have this one saved for cut outs, is that what you are looking for?

Cream cheese cut out cookies

1 Cup Butter softened
3 1/2 Cups all-purpose Flour
1 Package (8 oz.) cream cheese, softened
1 Teaspoon baking powder
1 Egg
1 1/2 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract

In a large bowl, beat butter and cream cheese until well combined, Add sugar; beat until fluffy, add egg, vanilla and almond extract; beat well. In small bowl combine flour and baking powder. Add dry ingredients to cream cheese mixture; beat until well mixed. Divide Dough in half. Wrap each portion in plastic wrap; refrigerate about 1 1/2 hours . Preheat oven to 375°F. Roll out dough , half at a time, to 1/8" thickness on lightly floured surface . Cut out with cookie cutters . Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 Minutes or until edges are lightly browned. Remove to wire racks to cool completely, Frosh cookies with Almond frosting. Decorate with candies if desired. Makes about 7 dozen cookies
post #3 of 52
Thread Starter 
im not sure exactly what i am looking for since i have never made them before, but i will definitely test the receipes.

Thanks for your help.
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post #4 of 52
Cream Cheese cookies sound SO GOOD!!!!
Ya Wanna COOKIE!!?!
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Ya Wanna COOKIE!!?!
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post #5 of 52
I love this recipe! I tried it because someone said that it doesn't spread, which it doesn't (you don't even have to freeze first) but the taste is superb. I use it for all my cut-out cookies now!

http://www.recipezaar.com/48000

HTH!
post #6 of 52
thanks ribbitfroggie,
How do they hold up on a stick & what is MMF?
post #7 of 52
Quote:
Originally Posted by mis

I have this one saved for cut outs, is that what you are looking for?

Cream cheese cut out cookies

1 Cup Butter softened
3 1/2 Cups all-purpose Flour
1 Package (8 oz.) cream cheese, softened
1 Teaspoon baking powder
1 Egg
1 1/2 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract

In a large bowl, beat butter and cream cheese until well combined, Add sugar; beat until fluffy, add egg, vanilla and almond extract; beat well. In small bowl combine flour and baking powder. Add dry ingredients to cream cheese mixture; beat until well mixed. Divide Dough in half. Wrap each portion in plastic wrap; refrigerate about 1 1/2 hours . Preheat oven to 375°F. Roll out dough , half at a time, to 1/8" thickness on lightly floured surface . Cut out with cookie cutters . Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 Minutes or until edges are lightly browned. Remove to wire racks to cool completely, Frosh cookies with Almond frosting. Decorate with candies if desired. Makes about 7 dozen cookies



This recipe is VERY similar to my business recipe, but mine calls for brown sugar, cinnamon and a hint of lemon juice! This is an excellent recipe I'm sure!
post #8 of 52
yummy it sounds so good!!!!!!!!!! i can't wait to try them !!!!!!!
post #9 of 52
Quote:
Originally Posted by mis

I have this one saved for cut outs, is that what you are looking for?

Cream cheese cut out cookies

1 Cup Butter softened
3 1/2 Cups all-purpose Flour
1 Package (8 oz.) cream cheese, softened
1 Teaspoon baking powder
1 Egg
1 1/2 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract

In a large bowl, beat butter and cream cheese until well combined, Add sugar; beat until fluffy, add egg, vanilla and almond extract; beat well. In small bowl combine flour and baking powder. Add dry ingredients to cream cheese mixture; beat until well mixed. Divide Dough in half. Wrap each portion in plastic wrap; refrigerate about 1 1/2 hours . Preheat oven to 375°F. Roll out dough , half at a time, to 1/8" thickness on lightly floured surface . Cut out with cookie cutters . Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 Minutes or until edges are lightly browned. Remove to wire racks to cool completely, Frosh cookies with Almond frosting. Decorate with candies if desired. Makes about 7 dozen cookies



Are there 2 eggs in the recipe or just one? I really want to try these cookies! TFS!
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post #10 of 52
Hmm good catch. I haven't made these yet I just saved it from another thread. Maybe someone else that made them will know. But from what it says in the instructions it says add egg.

Sorry I didn't even see that. icon_redface.gif
post #11 of 52
keep me posted......











So.........penguinprincess how many eggs do u use in your recipe?
post #12 of 52
Quote:
Originally Posted by millicente

thanks ribbitfroggie,
How do they hold up on a stick & what is MMF?



I haven't actually tried them on a stick yet, but they are a great cookie to decorate, while still staying soft on the inside. I would assume that they would do great on the stick though.

MMF is marshmallow fondant. HTH!
post #13 of 52
oo, cant wait to try out!!
post #14 of 52
I'm going to try these out too. Thanks everyone=)
post #15 of 52
I am going to try one of the recipes tomorrow! I am sure they will be yummy!
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