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You are missing out big time!!!! - Page 2

post #16 of 24
Thanks Peterlori1,

I'll try looking there!!

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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post #17 of 24
I can't wait to try this......and yes, I think the OREGON CHAI brand of chai tea (liquid) would taste really good, too (it's in the coffee and tea section of the grocery store - in a purple box). I can't remember what color the vanilla is in.

For those who aren't aware, this time of year, Coffeemate also makes a Pumpkin Pie Spice creamer and Eggnog Creamer. Oh, YUM, huh? I'm going to try both of these in a cake and/or icing. Can't wait. I think both of them will go over very big around Thanksgiving and Christmas !!

Suzanne
For whatever is born of God overcomes the world. And this is the victory that has overcome the world - - our faith. 1John 5:4
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For whatever is born of God overcomes the world. And this is the victory that has overcome the world - - our faith. 1John 5:4
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post #18 of 24
I already saw the pumpkin spice and peppermint mocha in the liquid, not powder icon_cry.gif I got them anyway. I've never had so much coffee creamer in my house before. I gotta stop reading the ideas on here icon_lol.gif
post #19 of 24
thank you--can't wait to try these combinations just in time for the holidays!
post #20 of 24
thanks for the info, I have to run to the store soon so guess I'll buy some then.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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post #21 of 24
me too! Sounds awesome! So, like you just add 3 TBS powder to the cake mix?
post #22 of 24
made the cake and it's good. I'm not really a chia fan so it's alright to me but my DH doesn't eat white cake and he LOVED it! Even said in 2 weeks to make it again icon_confused.gif who is this man in my DH's body, he normally will only eat choc. cake. Anyways I made mine with a DH white cake mix and used milk instead of water and added 3 TBP. of the powdered creamer. I paired it with a cinnamon buttercream. It doesn't have an overpowering sweet flavor and that is what I like about it.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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post #23 of 24
can anyone tell me if they've tried this in frosting? i've made the cake--but want to try this...

thanks!

margery
post #24 of 24
I can't claim to be the originator of this (and sorry CC members, I can't remember who posted it a few weeks ago!)

But I used strong chai tea as the liquid in my white cake. Holy cow. Sooooo good. One of my favorites (and there was no chocolate involved! LOL)

So you can get a box of chai tea bags and make up super-strong tea before starting on the cake. I also added a little bit of cinamon and ginger to the mix as well.

For buttercream, I just added cinnamon, ginger and nutmeg (just a tiny bit of each).
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