post #1 of 2
Ok.. so first of all, don't laugh at me lol. I'm making these things for the first time and it just hit me, do I use all-purpose flour or self-rising?
The recipe doesn't say.. TIA guys.
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post #2 of 2
Don't worry, we all lose it once and a while. NOT self rising. You don't want the cookies to spread or puff. A.P. flour is the thing for these.
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