Originally Posted by LaBellaFlor
$20,000 consultation fee?!?!??!?! You got to be kidding me. It's a trip how some of the bigger cake makers are willing to help and some aren't. I guess some remember what it was like when they started out (thank goodness) & some don't!
We see this in DC
Please, fellow CC forum members, let us remember that we live all over the world and probably do not run into each other at all (maybe a class or convention, but how many actually attend those in the grand scheme of things?)...so any help I can give or get is appreciated...I know how hard it is to start out, and what you give out comes back ten fold.
At one time I was a teacher of foods...nothing gives me greater pleasure when my students look me up and tell me what they have done with my instruction. I am never too old to learn new techniques and still always young enough to seek new inspiration...I am actually doing an all ruffle cake this week-end and it has been at least a year and a half since I have done one...so, I am refreshing myself with all the information I can gather...thanks to all of you, a family is going to have a beautiful cake for Christmas.