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Crusting BC?

post #1 of 3
7/9/05 at 2:10pm
Thread Starter 
Someone who has used the crusting bc please let me know how happy you were with it and which recipe you used? I am about to go and use true fondant as badly as I hate to ( taste wise) if I cant get a solution in a short while icon_sad.gif
To do what you truly love is to never work!
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To do what you truly love is to never work!
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post #2 of 3
7/9/05 at 2:41pm
I use the Wilton Butter Cream Recipe - it crusts -

1 cup shortening
2 tbsp water
1 tsp flavoring
1tbsp meringue powder
16 oz. powdered sugar

cream shortening
add water and flavoring and mix
then add dry ingredients and stir - once all ingredients are combined mix for 1 to 2 minutes to get a good consistency.

2tbsp water - stiff icing
3tbsp water - medium icing
4tbsp water - thin icing
~~Jamie~~
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~~Jamie~~
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post #3 of 3
7/9/05 at 11:50pm
Thread Starter 
Thanks hun! I went ahead and used regular fondant this time. However I saved your recipe and will try it soon!
To do what you truly love is to never work!
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To do what you truly love is to never work!
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