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I know this is not the forum, but im in neeeeed fast, IM doing the no fail sugar cookie recipe, it calls for flour, but it doesnt says what kind of flour? Which one should I use? cake flour, self rising, all purpose ??????
HELP SOON I HAVE A HUUUUUUGE ORDER OF COOKIES TO BE EXACT 180 COOKIES FOR THE NEXT MONTH AND I WANT TO TRY THIS RECIPE TO CHECK IF I LIKE IT BETTER, PLEASEEEEEEEEEEE SOMEONE HELP ME!
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