IM doing the no fail sugar cookie recipe, it calls for flour, but it doesnt says what kind of flour? Which one should I use? cake flour, self rising, all purpose ??????
HELP SOON I HAVE A HUUUUUUGE ORDER OF COOKIES TO BE EXACT 180 COOKIES FOR THE NEXT MONTH AND I WANT TO TRY THIS RECIPE TO CHECK IF I LIKE IT BETTER, PLEASEEEEEEEEEEE SOMEONE HELP ME!

I use "All purpose" and I never had trouble, I also use almond flavoring in cookie dough. I don't think you can use self rising. I don't know about cake flour. Good Luck
Carleen

Hi,

I always use all-purpose and never have a problem. Hope this helps.

thank you guys, you 2 are the best!!!

I use self rising and don't add any other leaveners (sp?--sorry, I'm really tired). I wouldn't use cake flour.

typically if something calls for flour and they don't specify it means to use all purpose.