Difference

Decorating By PRcakes Updated 8 Aug 2007 , 3:46am by miriel

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PRcakes Posted 7 Aug 2007 , 5:26am
post #1 of 11

Whats the difference between pastillage and gumpaste? im sure you have discused this before, but i search and didnt find anything!!

Please someone answer, Thank you

10 replies
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JoAnnB Posted 7 Aug 2007 , 5:27am
post #2 of 11

Pastillage is similar, but dries very fast. It is more often used for structural pieces, when GP is most often for delicate items.

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PRcakes Posted 7 Aug 2007 , 5:51am
post #3 of 11

thank you joann!

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alanahodgson Posted 7 Aug 2007 , 12:57pm
post #4 of 11

pastillage has no gum in it so it does not stretch like gumpaste. You cannot roll it thin for making flowers. It is very fragile if rolled thin and breaks easily. Gumpaste is much stronger.

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miriel Posted 7 Aug 2007 , 4:51pm
post #5 of 11

Depending on the recipe, pastillage can also be rolled very thin and used to make flowers. The recipe I use has glucose and gelatin and I've used it to make flowers. It dries faster than gumpaste and holds up better in humidity.

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alanahodgson Posted 7 Aug 2007 , 6:01pm
post #6 of 11

oh! good to know icon_wink.gif

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PRcakes Posted 8 Aug 2007 , 1:12am
post #7 of 11

wow!! thanks a lot!!

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DelightsByE Posted 8 Aug 2007 , 1:28am
post #8 of 11

OK so here's MY pastillage question. Where do you get it or how do you make it??

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Bijoudelanuit Posted 8 Aug 2007 , 1:46am
post #9 of 11

Pastillage:

.5 oz gelatin
5.5 oz cold water
2 lb 8 oz confectioner's sugar
5 oz corn starch
1/2 tsp cream of tartar

1. Stir the gelatin into the water. Let stand 5-10 minutes. Then heat until the gelatin is dissolved.
2. Sift together the sugar, starch and cream of tartar.
3. Place the gelatin mixture in a stainless-steel mixing bowl. Fit the mixing bowl machine with a dough hook.
4. With the machine running at low speed, add the sugar mixture just as fast as it is absorbed. Mix to a smooth, pliable paste.
5. Keep the paste covered at all times.
6. Work quickly!

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DelightsByE Posted 8 Aug 2007 , 2:58am
post #10 of 11

Thanks!!!!

:smooch:

(why oh why doesn't someone create a smooching emoticon!!!)

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miriel Posted 8 Aug 2007 , 3:46am
post #11 of 11

The recipe I use for pastillage is on this link (scroll to bottom of page): http://www.firstimpressionsmolds.com/index.asp?PageAction=Custom&ID=5

Depending on humidity, I use more sugar than called for in the recipe.

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