Originally Posted by Katskakes
What kind of BC do you use on your cakes? do you mind sharing the recipe?
I really, really want to try making this cake. But i'm afraid the BC i use will not crust or look so beautiful as your does for your cakes. Do you also apply a super generous about of icing to your cakes before smoothing?
Thanks so much!
For the turkey, I just used the Wilton Buttercream recipe, all Crisco. As I mentioned before, I wasn't even sure this bird was goiing to turn out, so I just used basic stuff! I find it easier to always put on more icing then I need and then remove what I don't need...less chance of getting crumbs in my icing!