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Roasted or Basted Turkey - Page 3

post #31 of 114
melvira, the egg pan is from wilton, you might be able to find it on ebay for cheap since it's not easter time.
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post #32 of 114
Thanks Mrs. Missey for sharing the directions with us. How long did it take you to complete the cake, from start to finish?
post #33 of 114
This is amazing. Very realistic. Prefect for Thanksgiving, Around the corner!!! icon_biggrin.gificon_smile.gifthumbs_up.gif
post #34 of 114
i love it.....
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" Dreams that do come true can be as unsettling as those that don't "
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post #35 of 114
awesome! I was inspired and made one yesterday for a birthday "dinner". They LOVED it! I'll post pics as soon as i upload. I didnt have an egg pan but i made due with what i had.... ball ban, and 6" round... a few cupcakes and VOILA! Came out great! Thanks for the inspiration! we have a bake sale the week before thanksgiving so i am planning on making a couple of these! icon_smile.gif i'll also bring one to Thanksgiving. icon_smile.gif
I was told that maybe i should add an INSULIN gravy! icon_eek.gif
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post #36 of 114
MrsMissey, says to use the large egg pan.

I have a egg pan, but how do I know if it is the large one, what size is the large one ?

I also have the football pan, would it be better than the egg pan, or not ?
post #37 of 114
Thread Starter 
Quote:
Originally Posted by CookieChef

Thanks Mrs. Missey for sharing the directions with us. How long did it take you to complete the cake, from start to finish?



..sure!! The first one pretty much took me all day because I was making it up as I went along! Now I have it down to a few hours.
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Whatever you do, do with all your heart!
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post #38 of 114
Wow! That's a really great cake and it's really nice of you to share the directions with the rest of us. My husband thinks it is sooo cool and wants me to make him one....NOW. I told him to wait until Thanksgiving.
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Great ability develops and reveals itself increasingly with every new assignment.
Baltasar Gracian

http://www.jennascakes.com/
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post #39 of 114
Thread Starter 
Quote:
Originally Posted by brightbrats

MrsMissey, says to use the large egg pan.

I have a egg pan, but how do I know if it is the large one, what size is the large one ?

I also have the football pan, would it be better than the egg pan, or not ?



I used the 3D egg pan (Wilton #2105-P-4793) because that is what I had. I am sure the football pan would work just as well! icon_biggrin.gif
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Whatever you do, do with all your heart!
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post #40 of 114
Thread Starter 
Quote:
Originally Posted by coolmom

Wow! That's a really great cake and it's really nice of you to share the directions with the rest of us. My husband thinks it is sooo cool and wants me to make him one....NOW. I told him to wait until Thanksgiving.



Thanks! It's really a lot of fun to make!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #41 of 114
Mrs. Missey,

What kind of BC do you use on your cakes? do you mind sharing the recipe?
I really, really want to try making this cake. But i'm afraid the BC i use will not crust or look so beautiful as your does for your cakes. Do you also apply a super generous about of icing to your cakes before smoothing?

thanks!
Kat
post #42 of 114
How do you attach the wings and legs to the cake? Do you use dowels?

Thanks in advance,
Cecilia
Thank you to the person that inspired this cake.
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Thank you to the person that inspired this cake.
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post #43 of 114
Yes, the holiday season has officially begun, for once again, we are talking turkey cakes!

Thanks, MrsMissy, for sending this our way again. Wish we had some pictures to go with the instructions (hint, hint!). Was that a lead balloon I just heard?

Theresa icon_smile.gif
post #44 of 114
Quote:
Originally Posted by curiegas

How do you attach the wings and legs to the cake? Do you use dowels?

Thanks in advance,
Cecilia



exactly what i was just about to ask.
post #45 of 114
Thread Starter 
Quote:
Originally Posted by Katskakes

Mrs. Missey,

What kind of BC do you use on your cakes? do you mind sharing the recipe?
I really, really want to try making this cake. But i'm afraid the BC i use will not crust or look so beautiful as your does for your cakes. Do you also apply a super generous about of icing to your cakes before smoothing?

thanks!
Kat



Thanks so much!

For the turkey, I just used the Wilton Buttercream recipe, all Crisco. As I mentioned before, I wasn't even sure this bird was goiing to turn out, so I just used basic stuff! I find it easier to always put on more icing then I need and then remove what I don't need...less chance of getting crumbs in my icing!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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