Have any of you tried these? Did you like them better with graham cracker crumbs or w/o? Thanks.

I have an awesome recipe for Choc./PB truffles or bon bons. It doesn't call for graham crackers.

I won the National Peanut Festival Recipe contest for Nutter Butter Bon Bons but I used Golden Grahams cereal instead of graham cracker crumbs. People really seem to like them.

Thanks for reply. Krysoco, is your truffle recipe on the forum? I would love to try it. Thanks again!

Here it is. I'll also post it in recipes now that I've gotten it out of file. It is suppose to make 3 dozen.
This is the original recipe although over time I've made alterations to it.
Choc./PB Truffles

* 1 pkg. (8 sq.) baker's semi-sweet baking chocolate.
* 1/2 cup peanut butter. (I use Creamy Honey PB.)
* 1 tub (8 oz.) cool whip. (I use Extra Creamy whipped topping.) thawed.
* coatings for truffles: cocoa, peanuts, coconut, colored sprinkles, etc. (I use grated white chocolate, chopped pecans, and sprinkled confectioner's sugar)

1. Microwave chocolate in bowl until melted. Stirring in 1 minute intervals.
2. Add peanut butter. Stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour (usually doesn't take this long).
3. Scoop mixture w/melon baller or teaspoon (I always use my hands). Shape into 1 inch balls. Roll in coatings. Store in refrigerator. (My DH & kids prefer them frozen.)


Hope you like them. I always get rave reviews. It's a good recipe for kids to participate also.

Sorry, double post!

Thanks for recipe, can't wait to try it. FYI, I tried PB bon-bons with graham cracker crumbs & we did not like as well as the plain ones.

Good God, they sound awesome...