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which is your favorite???

post #1 of 27
Thread Starter 
after lookong here for a choclate chip cookie recipe, what is your favorite? Is it even from c.c or do you have your own? I have been looking for quite some time and still haven't found "THE ONE". Please help icon_lol.gif
post #2 of 27
My husband makes the BEST chocolate chip cookies...Nestle Toll House. I can make the same recipe and they never come out as good as his...never!
post #3 of 27
i use the receipe that comes on the butter flavored crisco wrapper. it's sooo yummy and i always get tons of compliments!
post #4 of 27
I use the one from America's test kitchen. Makes thick, moist cookies.

Stephanie
Beggin for Cake
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Beggin for Cake
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post #5 of 27
Here's my favorite - they are soft and delicious! I can't remember where it came from but I have tried lots of recipes and this one is my favorite. I use it every time now.

INGREDIENTS:
1/2 cup butter
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
2 cups all-purpose flour

DIRECTIONS:
. Preheat oven to 350 degrees F (175 degrees C).
. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
post #6 of 27
This is my favorite chocolate chip cookie recipe. I like crunchy cookies not a fan of soft cookies ( would rather eat cake soft and moist) I like to make them really big, They make the best ice cream sandwiches. OK wish I hadn't seen your post cause now I gonna have to bake some cookies, mouth watering just thinking about them!
http://www.cooks.com/rec/doc/0,1710,158181-236199,00.html
post #7 of 27
I use the Toll House recipe too and they are delicious. I always take them out right when they start to brown and they are the perfect amount of doneness (I know - not rally a word) I bake them on the silpat ALWAYS and I don't know if that makes a difference or not but people LOVE LOVE LOVE them!
post #8 of 27
I have hunted high and low for the best CC cookies and I have found them! These cookies are known far and wide with friends and family members! The only thing that I change is I use dark brown sugar rather than light.
I have used both butter and margarine and I think that actually the margarine tastes better. The bigger the better...
http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx
post #9 of 27
I agree with Criscrites,
http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx
This is the recipe I use all the time. It makes cookies..just like the name says... big, fat, chewy chocolate chip cookies!!

Amy
post #10 of 27
saving for future reference
Religion is meant to be bread for daily use, not cake for special occasions
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Religion is meant to be bread for daily use, not cake for special occasions
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post #11 of 27
I don't remember where I found this recipe but it it THE BEST! It makes a ton of cookies. I think the pudding is what makes these so darn good! icon_biggrin.gif

4 1/2 c flour
2 tsp baking soda
2 c butter, softened
1 1/2 c brown sugar, packed
1/2 c granulated sugar
2 small boxes instant vanilla pudding
4 eggs
2 tsp vanilla
4 c sem-sweet chocolate chips

Sift together the flour and soda; set aside. Cream together the butter and the sugars. Beat in the pudding mix until blended in....then add the eggs and vanilla. Blend in the flour mixture then stir in the chocolate chips. Bake at 350 degrees for 10-12 minutes.
I started out with nothing...I still have most of it.
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I started out with nothing...I still have most of it.
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post #12 of 27
The best recipe I have found is the one on the back of the Ghirardelli semi-sweet choc. chip bag. Whenever I make them, everyone raves. They are buttery, full of chips and make a really big batch that stays soft for days.
post #13 of 27
saving....
craving......
making.........
I Don`t Suffer From Insanity, I Enjoy Every Minute of it
www.freewebs.com/jillybeanssweets
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I Don`t Suffer From Insanity, I Enjoy Every Minute of it
www.freewebs.com/jillybeanssweets
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post #14 of 27
Here's mine. This is a recipe I've been making since high school (say, late 70's) and I've yet to find one I like better:

1 cup butter
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1 tsp vanilla
2 1/4 cups flour
1 tsp salt
1 tsp baking soda
1 cup (or more) chocolate chips

Cream butter and sugars. Beat in egg and vanilla. Stir in flour, salt, and soda. Stir in chips. Bake at 375F for 8-10 min or until golden brown.

Don't burn your mouth on the first one - you won't want to wait till they cool.
"It does not do well to live on dreams, Harry, and forget to live" - Albus Dumbledore
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"It does not do well to live on dreams, Harry, and forget to live" - Albus Dumbledore
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post #15 of 27
Thread Starter 
OMG!!!! icon_surprised.gif thanks for the big response everyone! I think i will have to try them all. my family is happy to be my tasters icon_smile.gif i will post back with the one we like best. ok i am hungry now, starting right now~!!!!!!!!!!!

thanks again!!!!
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