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Cake ball question......

post #1 of 5
Thread Starter 
Ok, so I mixed up some icing and chocolate cake and made nice little balls with the mixture and am ready to proceed with dipping in chocolate.... here is the question: Should I let them sit for a bit before dipping them ro can I go ahead and do it right away?

Thanks!

Debbi
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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post #2 of 5
I would freeze them a bit so they are easier to dip.
post #3 of 5
Freezing is a good idea, or you can let them sit out a bit so the surface of them dries a little.
Let The Good Times Roll Fondant!!!
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Let The Good Times Roll Fondant!!!
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post #4 of 5
I usually throw them in the freezer for about 5 minutes. They seem to hold shape better. I have done them right away. but seemed to have a little bit more trouble. It can be done though.
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check out my myspace. www.myspace.com/ginacakesaz
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post #5 of 5
Thread Starter 
thanks! I knew you guys would come through!

Debbi
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
Reply
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
Reply
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