Quote:
Originally Posted by Zmama
GRRRR! My fiance is adament - "I want your REGULAR icing on my cookies" ie the bc recipe I inherited from the woman who did my first wedding cake. It *should* harden enough to bag, but not to stack. Plus, might have to smooth each cookie, and worry about the edges, which could get frustrating.
Any tips to make it harden up nicely?
GRRRR! My fiance is adament - "I want your REGULAR icing on my cookies" ie the bc recipe I inherited from the woman who did my first wedding cake. It *should* harden enough to bag, but not to stack. Plus, might have to smooth each cookie, and worry about the edges, which could get frustrating.
Any tips to make it harden up nicely?
Add some meringue pwd to it - a tablespoon or two when you are mixing it up - it shouldn't change the flavor, but it will help it crust and harden a bit.
