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Bases para bizcochos

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post #1 of 6

7/6/05 at 7:27am

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282 Posts. Joined 4/2005
Location: Puerto Rico
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He notado en las diferentes paginas de gelatinas que usan para las bases como una especie de papel crepe, me podrian alguien explicar como las hacen o si las compran ya hechas, y que usan para que la humedad no las despinte? No se sil a pregunta es muy boba, pero es q me gusta como se ve y me gustaria usar esa idea para un bizcocho que tengo que hacer para un cumpleaños en agosto.

Wandy

Totalmente adicta a la azucar oops!!!!

post #2 of 6

7/6/05 at 8:57am

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282 Posts. Joined 4/2005
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Incluyo una foto para que vean a que me refiero...

Wandy

(Esta foto es de cakebymechy.com )

Totalmente adicta a la azucar oops!!!!

post #3 of 6

7/6/05 at 9:55am

50 Posts. Joined 6/2005
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Hola Wandy:

Pues yo lo que la pongo es un pedazo (del tamaño de la gelatina) de papel celofán de hecho, me parece que la gelatina que pusiste tambien lo tiene porque se ve como brillosa en la orillas del plato.
Intenté ponerte una foto pero esta muy grande el archivo y no me deja.

Ojala y te haya ayudado
Saludos
Saborita

post #4 of 6

7/20/05 at 8:43am

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282 Posts. Joined 4/2005
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Miren esta foto, esa base es la que me refier se ve bien bonita. ¿Habra alguna forma de que me puedan explicar paso a paso?

La foto es de http://www.variedadesdalila.com/

Wandy

Totalmente adicta a la azucar oops!!!!

post #5 of 6

7/20/05 at 9:46am

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Hace un tiempo vi unas fotos con ese papel decorando algunos bizcochos y me encanto como se veian, me hago la misma pregunta, que tipo de papel utilizaran? A mi también me parece papel crepe.

post #6 of 6

7/20/05 at 2:17pm

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282 Posts. Joined 4/2005
Location: Puerto Rico
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La cosa es que en Walmart vi hoy como una cinta fruncida que se usa para decorar las bases de los bizcochos marca Wilton pero siempre lo he visto en blanco. Tendre que sacar mi viejisima maquina de coser he inventar algunas de diferentes colores.