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CRISCO??? - Page 2

post #16 of 18
7/6/05 at 8:00am
Some one should mention to roseanne to make sure she picks up all vegetable shortening. I made the mistak of picking up a meats anf vegetable and it was sooooooooo groosssssssss. It was a simple mistake to make dont want her to make the same mistak i did its awful
http://www.myspace.com/susanmm23
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post #17 of 18
7/6/05 at 10:01pm
I use both the Wilton half butter half shortening and Dawns recipe for butter cream. If I am going for really white icing like the stripes on my American flag cake I will set some aside and use the Wilton White White in it. I also have used the White coloring to make my yellow cake lighter. I almost always use a scratch yellow cake recipe I found a few years ago, as I am allergic to soy. Adding the White coloring to the cake mix I ended up with slightly off white color that worked well for the overall appearance of the cake.

And like susanmm23 said make sure it is all vegetable shorting. I remember when I was overseas in the Coast Guard on a Deployment we got supplies on a stop in Morocco and the shortening was not all vegetable the cake itself wasnt to bad flavor wise but the icing was horrible tasting.
Alan

If you must run away do so quietly, Screaming looks bad on the news. (unknown)
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Alan

If you must run away do so quietly, Screaming looks bad on the news. (unknown)
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post #18 of 18
7/7/05 at 12:11am
Thread Starter 
THANKYOU for all your help, I just went and got some vegetable shortening and shall give it a go tonight (I made sure I read the label). Thanks again, you have all helped me out.
Roseanne icon_smile.gif
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