Gold White Chocolate

Sugar Work By Scrumptious Creations Updated 7 Sep 2007 , 12:31pm by mgdqueen

Scrumptious Creations Cake Central Cake Decorator Profile
Scrumptious Creations Posted 1 Aug 2007 , 10:13pm
post #1 of 2

I would like to make Gold and black colored saxaphones. I have a mold. Any tips and suggestions how to do this? Thanks

1 reply
mgdqueen Cake Central Cake Decorator Profile
mgdqueen Posted 7 Sep 2007 , 12:31pm
post #2 of 2

for the gold, you can use gold luster dust-use it dry and brush it on the sax after the chocolate has come out of the mold. It will give a nice sheen...but either use gold colored candy melts or color some white chocolate with candy coloring.

I'm sure they make oil based black color as well for your black saxes.

Have fun!

Quote by @%username% on %date%

%body%