Margarine Substitution In Nfsc Recipe

Baking By jillchap Updated 27 Sep 2006 , 2:07am by jillchap

jillchap Cake Central Cake Decorator Profile
jillchap Posted 27 Sep 2006 , 1:40am
post #1 of 3

Hey guys,
I know a number of you on here have said that you use magarine instead of butter in the NFSC recipe... do you use the same measurement of marg as butter? any other additions because you're using marg?
Cheers!
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2 replies
mcalhoun Cake Central Cake Decorator Profile
mcalhoun Posted 27 Sep 2006 , 1:46am
post #2 of 3

Sorry Jill I can't help I always use butter but here is a bump

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jillchap Posted 27 Sep 2006 , 2:07am
post #3 of 3

anyone?

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