Originally Posted by butrcup
Just wanted to share that I was a banquet waitress while going to school, not once did I see a cake get cut in front of the guests, it always happened in the kitchen and the staff was responsible for moving and cutting the cake. Hope all goes well!
Now that was interesting training and really invaluable. You learn the proper way of serving and removing dishes and such. Hard work, but I think that service people learn a lot about dealing with folks and it does you well in no matter what field of work you go into.
Hugs Squirrelly Cakes