I make lots of cookies and candies that get dipped in chocolate. After it sets, I use melted candy melts in different colors to make a little decorative squiggle on the top. Sometimes when you bite into them, the design kind of shatters and falls off, and other times it sticks there really good. I use the same dipping chocolate recipe all the time and would like to know if anyone knows why this happens?
Thanks for any help as this is so frustrating!!!!
Lilybird
Thanks for any help as this is so frustrating!!!!
Lilybird
"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!
"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!






