HI YA'LL !!!!
OUR CHURCH IS CELEBRATING THERE 5TH ANNIVERSARY THIS SUNDAY AND WHILE THEY HAVE ORDERED CAKES FROM SAM'S CLUB I WANTED TO TAKE ONE IN ALSO.
I AM LOOKING TO DO SOMETHING A LITTLE DIFFERENT IN FLAVOR TO REALLY STAND OUT. ANY IDEAS OR RECIPES WOULD BE GREAT ?
I WAS THINKING SPICE WITH WHITE CHOCOLATE GANACHE FILLING AND CREAM CHEESE ICING BUT WANTED TO ASK HERE FIRST FOR ANYTHING NEW.
THANKS

Spice would be nice this time of year. You can't go wrong with spice & cream cheese!

I made one for a church picnic yesterday that tasted good and looked really impressive.
I used an enhanced white cake mix and added two tablespoons of hazelnut coffee mate. I made two 8" layers, and cut each in half to make four layers. I used a marshmallow creme icing to fill between the layers, then poured ganache over the whole cake. I stuck chocolate hazelnut Pirouline cookies all around the side and tied a ribbon around it.
I put mine together the day before, and my cookies were kind of chewy instead of crispy. I think that next time I will wait until a little closer to serving time, but I wasn't sure how it would all work.

What is popular in your area? spice cake has zero popularity here in my area and would be a big flop . Since you're the master baker that you are you want something that will be gone before the end of the day. BigFatMamaKat's cake sound very appealing to a wide crowd of young and old alike. Certainly a step ahead of the big-box-bought cake!

Red Velvet is now one of my most ordered cakes here in NYC. I am booked for as many Red Velvets as I am for White Velvet for wedding cakes. It's a craze! Jump on the band wagon! lol.

Right now my biggest seller is my carrot cake which is laced with coco lopez, pineapple and pecans.

I also add coconut cream to the cream cheese icing.

Oooo!!!! that sounds Divine!